PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #45 - Earl Grey APA

#45 - Earl Grey APA
February 21, 2019

  • FINISHED
    Status
  • 2086 days ago
    Brewday
  • 2085 days ago
    Fermentation start date
  • 2069 days ago
    Secondary
  • 2060 days ago
    Dry hops date
  • 2053 days ago
    Priming
Updated 2046 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
February 28, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 16 z histerezą 0.6.
March 5, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
March 10, 2019 SECONDARY --- --- ---
Temperatura fermentacji: 17 z histerezą 0.6.
March 23, 2019 SECONDARY --- --- ---
Odfiltrowano chmiel. Temperatura fermentacji: 17 z histerezą 0.6.
March 25, 2019 SECONDARY --- --- ---
Dodano 60 g herbaty do 24 l piwa. Temperatura fermentacji: 17 z histerezą 0.6.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!