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  4. #23 - pils cytryna 4/2019

#23 - pils cytryna 4/2019
February 23, 2019

  • FINISHED
    Status
  • 2133 days ago
    Brewday
  • 2132 days ago
    Fermentation start date
  • 2118 days ago
    Secondary
  • 2118 days ago
    Dry hops date
  • 2112 days ago
    Priming
Updated 2112 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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