PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #17 - RIS #17

#17 - RIS #17
June 17, 2016

  • FINISHED
    Status
  • 3071 days ago
    Brewday
  • 3071 days ago
    Fermentation start date
  • 3056 days ago
    Secondary
  • ---
    Dry hops date
  • 3030 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 99 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 490
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 20, 2016 PRIMARY 7.3 BLG 20 C ---
13,5 brix, przeliczone na 7,29 blg
June 26, 2016 PRIMARY 9 BLG 21 C ---
14,5 brix, przeliczone na ok. 9 blg
June 26, 2016 PRIMARY 6.5 BLG 21 C ---
13.3 brix, przeliczone na ok. 6.5 blg
July 2, 2016 PRIMARY 6.5 BLG 25 C ---
13.3-13.5 brix przeliczone na ok 6,5-6,8 blg
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!