PL | EN
#15 - Szybki Stout
February 24, 2019
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FINISHEDStatus
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2001 days agoBrewday
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2001 days agoFermentation start date
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---Secondary
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---Dry hops date
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1984 days agoPriming
![](/uploads/qr-code/28eb41bbaef91ce2c2016b984ce0702f.png)
Updated 1983 days ago
Mash and boil
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---Actual mash efficiency
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23Pre-boil gravity BLG
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16Original gravity BLG
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50Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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21 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
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