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Brewlog

#5 - IPA Hop Cat
February 23, 2019

FINISHED

Status
2133 days ago

Brewday
2133 days ago

Fermentation start date
2127 days ago

Secondary
2127 days ago

Dry hops date
2109 days ago

Priming

Updated 2110 days ago

Mash and boil

59.7 %

Actual mash efficiency
15

Pre-boil gravity BLG
13.5

Original gravity BLG
50

Batch IBU

Fermentation

23 liter(s)

Primary size
2 liter(s)

Boil loss
9

Post-primary gravity BLG
8

Final gravity BLG
3.1 %

ABV
41.9 %

Attenuation

Priming

22 liter(s)

Priming size
265

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
163.1 g

Priming sugar amount
22 C

Priming beer temp

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IPA Hop Cat 3

16.1

Gravity BLG
43

IBU
6.8

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
29.5 liter(s)

Boil size
10 %

Boil loss
14.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
22.3 liter(s)

Mash size
29.8 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
67 C	50 min
78 C	10 min

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Fermentables

16.1 BLG

6.8% ABV

6.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.14 kg 69.1%	80 %	5
Grain	Pszeniczny	0.77 kg 10.3%	85 %	4
Grain	Strzegom Monachijski typ II	1.15 kg 15.5%	79 %	22
Grain	Karmelowy Jasny 30EBC	0.38 kg 5.1%	75 %	30
	Sum	7.44 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	23 g	60 min	13.3 %
Boil	Amarillo	23 g	10 min	8.5 %
Boil	Centennial	23 g	10 min	10.5 %
Whirlpool	Amarillo	15.33 g	10 min	8.5 %
Whirlpool	Centennial	15.33 g	10 min	10.5 %
Dry Hop	Amarillo	15.33 g	14 day(s)	9.5 %
Dry Hop	Centennial	15.33 g	14 day(s)	10.5 %
Dry Hop	Amarillo	23 g	3 day(s)	8.5 %
Dry Hop	Centennial	23 g	3 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	16.87 g	Mangrove Jack's

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