PL | EN
#19 - Porter Mazowiecki
February 23, 2019
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FINISHEDStatus
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2132 days agoBrewday
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2132 days agoFermentation start date
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2077 days agoSecondary
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---Dry hops date
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2033 days agoPriming
Updated 2033 days ago
Mash and boil
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92.1 %Actual mash efficiency
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21Pre-boil gravity BLG
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22Original gravity BLG
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23Batch IBU
Fermentation
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11 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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10.3 %ABV
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78.6 %Attenuation
Priming
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9.5 liter(s)Priming size
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421Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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37.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 5, 2019 | SECONDARY | --- | --- | --- | ||
05.05.2019 dodanie 10g płatków bourbon macerowanych. |
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