PL | EN
#34 - #2'19_AmWheat
February 23, 2019
-
FINISHEDStatus
-
2001 days agoBrewday
-
2000 days agoFermentation start date
-
1991 days agoSecondary
-
---Dry hops date
-
1987 days agoPriming
![](/uploads/qr-code/75cbf0330e8e58fe84e473416e7803e8.png)
Updated 1987 days ago
Mash and boil
-
72.3 %Actual mash efficiency
-
12.4Pre-boil gravity BLG
-
13Original gravity BLG
-
32Batch IBU
Fermentation
-
23.5 liter(s)Primary size
-
1 liter(s)Boil loss
-
3.1Post-primary gravity BLG
-
3.1Final gravity BLG
-
5.4 %ABV
-
77 %Attenuation
Priming
-
21 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
120.8 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 1, 2019 | PRIMARY | 3.4 BLG | 14 C | 12 C | ||
March 3, 2019 | PRIMARY | 3.1 BLG | 20 C | 22 C | ||
Piwo po przeniesieniu do temperatury pokojowej. Mętne. Plan - klarowanie żelatyną, lodówka 5*C, po 2 dniach chmielenie na zimno (70 gr Amarillo). Obecnie goryczka i smak ok, aromat za słaby. |
||||||
March 5, 2019 | SECONDARY | 3.1 BLG | 21 C | 22 C | ||
Piwo poszło do lodówki + żelatyna + 75g Amarillo |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!