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#43 - Scottish Havy 70
February 23, 2019

  • FINISHED
    Status
  • 2134 days ago
    Brewday
  • 2133 days ago
    Fermentation start date
  • 2127 days ago
    Secondary
  • ---
    Dry hops date
  • 2114 days ago
    Priming
Updated 2113 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 23, 2019 at 7:21 AM 50 C --- ---
Dodanie Słodu Pale ale i powolne podnoszenie temp do 65 st
2 February 23, 2019 at 7:21 AM 65 C --- ---
Dodanie reszty słodu i godz zacierana
3 February 23, 2019 at 7:21 AM 72 C --- ---
20 min w tej temp
4 February 23, 2019 at 7:21 AM 80 C --- ---
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