PL | EN

  1. Dashboard
  2. Public recipes
  3. Karp99
  4. #27 - oud bruin

#27 - oud bruin
February 23, 2019

  • FINISHED
    Status
  • 2132 days ago
    Brewday
  • 2132 days ago
    Fermentation start date
  • 2117 days ago
    Secondary
  • ---
    Dry hops date
  • 2077 days ago
    Priming
Updated 2077 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!