PL | EN
#1 - apa-wydra
February 22, 2019
-
FINISHEDStatus
-
2013 days agoBrewday
-
2010 days agoFermentation start date
-
1998 days agoSecondary
-
---Dry hops date
-
1991 days agoPriming
![](/uploads/qr-code/6aaf73884a4e16ad2bbcd8fb4cfb5ba0.png)
Updated 1970 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
29Batch IBU
Fermentation
-
12 liter(s)Primary size
-
2 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
9 liter(s)Priming size
-
225Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
57.1 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!