PL | EN
#22 - Stout Owsiany Alepiwo
February 22, 2019
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FINISHEDStatus
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2133 days agoBrewday
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2133 days agoFermentation start date
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---Secondary
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---Dry hops date
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2119 days agoPriming
Updated 2119 days ago
Mash and boil
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80.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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21.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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21 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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85.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 5, 2019 | PRIMARY | 5 BLG | 18 C | 18 C | |
March 7, 2019 | PRIMARY | 5 BLG | 19 C | 19 C | |
March 7, 2019 | PRIMARY | 5 BLG | 19 C | 19 C |
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