PL | EN
#4 - Lite Rye Pale Ale
February 21, 2019
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FINISHEDStatus
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2006 days agoBrewday
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2006 days agoFermentation start date
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1993 days agoSecondary
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1993 days agoDry hops date
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1986 days agoPriming
![](/uploads/qr-code/e76529c6803e863f67ea1e93e751e1ce.png)
Updated 1986 days ago
Mash and boil
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---Actual mash efficiency
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8.8Pre-boil gravity BLG
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8.5Original gravity BLG
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21Batch IBU
Fermentation
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22.5 liter(s)Primary size
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12.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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2.4 %ABV
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53.6 %Attenuation
Priming
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22 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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156.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 21, 2019 | PRIMARY | --- | 19 C | 18 C | ||
February 22, 2019 | PRIMARY | --- | 19 C | 17 C | ||
Pierwsze oznaki startu fermentacji (wieczorem zostaną potwierdzone) | ||||||
February 23, 2019 | PRIMARY | --- | 19 C | 17 C | ||
Fermentacja przebiega bardzo spokojnie, lekkie uwypuklenie wieka fermentora, bez bulgania | ||||||
February 24, 2019 | PRIMARY | --- | 20 C | 19 C | ||
February 25, 2019 | PRIMARY | --- | 20 C | 18 C | ||
February 26, 2019 | PRIMARY | --- | 19 C | 17 C | ||
February 27, 2019 | PRIMARY | 5 BLG | 20 C | 18 C | ||
Fermentacja przebiegała mało dynamicznie, dlatego zdecydowałem się na zadanie dodatkowej porcji drożdży. Przed zadaniem sprawdziłem BLG i przy dobrych wiatrach po weekendzie piwo będzie gotowe do zlania na cichą, a za około 10 - 14 dni do butelkowania. | ||||||
March 7, 2019 | SECONDARY | --- | 20 C | 18 C | ||
March 9, 2019 | SECONDARY | --- | 22 C | 20 C | ||
March 10, 2019 | SECONDARY | --- | 21 C | 19 C | ||
March 12, 2019 | SECONDARY | --- | 21 C | 19 C |
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