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  4. #55 - Czerwony Kapturek

#55 - Czerwony Kapturek
February 19, 2019

  • FINISHED
    Status
  • 2137 days ago
    Brewday
  • 2137 days ago
    Fermentation start date
  • 2122 days ago
    Secondary
  • 2117 days ago
    Dry hops date
  • 2110 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.7 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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