Brewlog

#54 - Cocoa Wheat Stout
February 20, 2019

• FINISHED
  Status
• 1958 days ago
  Brewday
• 1957 days ago
  Fermentation start date
• 1946 days ago
  Secondary
• ---
  Dry hops date
• 1935 days ago
  Priming

Mash and boil

• 54.2 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12.5
  Original gravity BLG
• 33
  Batch IBU

Fermentation

• 12 liter(s)
  Primary size
• ---
  Boil loss
• 3.4
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 5.2 %
  ABV
• 76.8 %
  Attenuation

Priming

• 11 liter(s)
  Priming size
• 232
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.8
  Volumes of CO2
• Table sugar
  Priming sugar
• 40.2 g
  Priming sugar amount
• 19 C
  Priming beer temp