PL | EN

  1. Dashboard
  2. Public recipes
  3. tomitomi13
  4. #24 - #24 RIS

#24 - #24 RIS
February 19, 2019

  • FINISHED
    Status
  • 2137 days ago
    Brewday
  • 2137 days ago
    Fermentation start date
  • 2110 days ago
    Secondary
  • ---
    Dry hops date
  • 2096 days ago
    Priming
Updated 2096 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.7
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 423
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2019 PRIMARY 22 BLG 17.7 C 15 C
Zadanie drożdży, 80ml, American Ale II - gęstwa gęsta - 1 pokolenie po 12*P APA.
February 28, 2019 PRIMARY 10 BLG 19 C ---
Fermentowało około 6 dni, potem się uspokoiło.
March 18, 2019 SECONDARY 7.7 BLG 18 C 21 C
Zmierzone 13.5 refrektometrem. Po przeliczeniu korekcją refrektometru: 7,7 BLG. To daje 64% ODFERMENTOWANIA. O 2% za MAŁO!
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!