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  4. #27 - Szato Ale

#27 - Szato Ale
February 19, 2019

  • FINISHED
    Status
  • 2088 days ago
    Brewday
  • 2088 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2055 days ago
    Priming
Updated 2055 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.3
    Final gravity BLG
  • 6.8 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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