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#35 - Roggenbier
February 19, 2019

  • FINISHED
    Status
  • 2136 days ago
    Brewday
  • 2136 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2117 days ago
    Priming
Updated 2117 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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