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  4. #2 - WIO KONIKU

#2 - WIO KONIKU
June 14, 2016

  • FINISHED
    Status
  • 3117 days ago
    Brewday
  • ---
    Fermentation start date
  • 3107 days ago
    Secondary
  • 3107 days ago
    Dry hops date
  • 3101 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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