PL | EN
#22 - Suchar
February 17, 2019
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FINISHEDStatus
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2007 days agoBrewday
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2007 days agoFermentation start date
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1993 days agoSecondary
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---Dry hops date
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1993 days agoPriming
![](/uploads/qr-code/61ea566d7991ee17db828531de6436e0.png)
Updated 1993 days ago
Mash and boil
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71.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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20 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
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