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  4. #3 - Król Austrii

#3 - Król Austrii
February 17, 2019

  • FINISHED
    Status
  • 2140 days ago
    Brewday
  • 2140 days ago
    Fermentation start date
  • 2119 days ago
    Secondary
  • ---
    Dry hops date
  • 2108 days ago
    Priming
Updated 2061 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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