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  4. #26 - Experimental GJ2

#26 - Experimental GJ2
February 17, 2019

  • FINISHED
    Status
  • 2140 days ago
    Brewday
  • 2140 days ago
    Fermentation start date
  • 2126 days ago
    Secondary
  • 2126 days ago
    Dry hops date
  • 2113 days ago
    Priming
Updated 2113 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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