PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziarsky
  4. #42 - #42 Coffee Milk Stout

#42 - #42 Coffee Milk Stout
February 16, 2019

  • FINISHED
    Status
  • 2141 days ago
    Brewday
  • 2141 days ago
    Fermentation start date
  • 2127 days ago
    Secondary
  • ---
    Dry hops date
  • 2124 days ago
    Priming
Updated 2124 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.1 %
    ABV
  • 64.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2019 PRIMARY 6 BLG 19 C 23 C
March 1, 2019 PRIMARY 6 BLG 20 C 23 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!