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  4. #65 - Pilsner 2.0 (ATMAT)

#65 - Pilsner 2.0 (ATMAT)
February 16, 2019

  • FINISHED
    Status
  • 2139 days ago
    Brewday
  • 2138 days ago
    Fermentation start date
  • 2107 days ago
    Secondary
  • ---
    Dry hops date
  • 2103 days ago
    Priming
Updated 2103 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2019 PRIMARY 3.2 BLG 17 C 17 C
March 20, 2019 PRIMARY 2.5 BLG 17 C 17 C
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