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  4. #28 - Imperial Rye Baltic Porter

#28 - Imperial Rye Baltic Port...
February 16, 2019

  • FINISHED
    Status
  • 2139 days ago
    Brewday
  • 2138 days ago
    Fermentation start date
  • 2114 days ago
    Secondary
  • ---
    Dry hops date
  • 2047 days ago
    Priming
Updated 1459 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 56 liter(s)
    Primary size
  • 25 liter(s)
    Boil loss
  • 7.9
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 12 %
    ABV
  • 73 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 509
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2019 PRIMARY 26 BLG 12 C 12 C
zadanie gęstwy 1,9 litra W34/70 przy temperaturze 12 st. C
February 27, 2019 PRIMARY 9.1 BLG 15 C 15 C
March 13, 2019 PRIMARY 7.9 BLG 15 C 15 C
koniec fermentacji burzliwej - po oddzieleniu gęstwy zostało 33 litry piwa
refraktometr - 15,25 blg (7,85 blg po korekcie)
March 13, 2019 SECONDARY 7.9 BLG 15 C 15 C
33 litry
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