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  4. #13 - Czarny Rysiek

#13 - Czarny Rysiek
February 16, 2019

  • FINISHED
    Status
  • 2201 days ago
    Brewday
  • 2201 days ago
    Fermentation start date
  • 2187 days ago
    Secondary
  • ---
    Dry hops date
  • 2146 days ago
    Priming
Updated 2146 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 27.4
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9.9
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 11 %
    ABV
  • 62.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 548
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2019 PRIMARY 9.9 BLG 20 C 20 C
March 2, 2019 SECONDARY 9.9 BLG 20 C 20 C
20 g tonki oraz 25 g płatków high vanilla w 200 mL rumu i dodane od początku cichej
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