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#2 - Cytrusowe szaleństwo
February 13, 2019

  • FINISHED
    Status
  • 1967 days ago
    Brewday
  • 1967 days ago
    Fermentation start date
  • 1957 days ago
    Secondary
  • 1957 days ago
    Dry hops date
  • 1951 days ago
    Priming
Updated 1884 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 15, 2019 at 4:29 PM 100 C --- ---
Płatki owsiane podgrzalem w 5 litrach wody do 100 stopni. Do wrzątku dolalem 10 litrów wody i dopiero wsypalem pozostałe ziarna.
2 February 15, 2019 at 4:29 PM 66 C --- ---
3 February 15, 2019 at 4:29 PM 72 C --- ---
4 February 15, 2019 at 4:29 PM 76 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2019 SECONDARY 6 BLG 21 C 21 C
Dodane 60 gram Amarillo na cichą zamiast 45.
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