PL | EN
#6 - Stout Owsiany
June 12, 2016
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FINISHEDStatus
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2988 days agoBrewday
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2988 days agoFermentation start date
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2974 days agoSecondary
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---Dry hops date
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2969 days agoPriming
![](/uploads/qr-code/a506abfe1f0c9932f540e0d24ffcb7df.png)
Updated 2725 days ago
Mash and boil
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65.3 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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16Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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18 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 12, 2016 at 1:38 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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June 17, 2016 | PRIMARY | 6 BLG | 21 C | --- |
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