PL | EN
#25 - #25 american a la wheat
February 12, 2019
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SECONDARYStatus
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2016 days agoBrewday
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2013 days agoFermentation start date
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2005 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/04d06886e717f36198a203da6a752b0d.png)
Updated 2005 days ago
Mash and boil
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62.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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2.6Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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