PL | EN
#3 - Wędzona wiśnia
February 1, 2019
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FINISHEDStatus
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2025 days agoBrewday
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---Fermentation start date
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2016 days agoSecondary
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---Dry hops date
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2006 days agoPriming
![](/uploads/qr-code/c11f4c369db0ef577052970e62bc773b.png)
Updated 2014 days ago
Mash and boil
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57.9 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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25Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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10 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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24.7 gPriming sugar amount
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6 CPriming beer temp
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