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#10 - Belgijski Tripel
October 3, 2015

  • FINISHED
    Status
  • 3374 days ago
    Brewday
  • 3374 days ago
    Fermentation start date
  • 3367 days ago
    Secondary
  • ---
    Dry hops date
  • 3336 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2019 at 4:10 PM --- --- ---
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