PL | EN
#2 - Grodziskie
February 14, 2015
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FINISHEDStatus
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3605 days agoBrewday
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3605 days agoFermentation start date
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---Secondary
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---Dry hops date
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3598 days agoPriming
Updated 2147 days ago
Mash and boil
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46.6 %Actual mash efficiency
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---Pre-boil gravity
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5Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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1.3 %ABV
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50.3 %Attenuation
Priming
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20 liter(s)Priming size
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93Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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161.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 10, 2019 at 3:43 PM | --- | --- | --- | ||
Dodano 0.5 łyżeczki żelatyny rozpuszczonej w 100 ml ciepłej wody. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 17, 2015 | PRIMARY | 3.5 BLG | --- | --- | |
February 18, 2015 | PRIMARY | 3.5 BLG | --- | --- |
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