Brewlog

#32 - Niedzielna nuda
February 10, 2019

• FINISHED
  Status
• 2147 days ago
  Brewday
• 2147 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2133 days ago
  Priming

Mash and boil

• 84.3 %
  Actual mash efficiency
• 15
  Pre-boil gravity BLG
• 16
  Original gravity BLG
• 24
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 6 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 7.3 %
  ABV
• 82.1 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 297
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 112.8 g
  Priming sugar amount
• 18 C
  Priming beer temp