PL | EN

PL | EN

Brewlog

#26 - Belgijskie ciemne dubelt...
February 10, 2019

FINISHED

Status
2161 days ago

Brewday
2161 days ago

Fermentation start date
2148 days ago

Secondary
---

Dry hops date
2134 days ago

Priming

Updated 2134 days ago

Mash and boil

85.1 %

Actual mash efficiency
16.5

Pre-boil gravity BLG
16

Original gravity BLG
31

Batch IBU

Fermentation

23 liter(s)

Primary size
3 liter(s)

Boil loss
6

Post-primary gravity BLG
5

Final gravity BLG
6.3 %

ABV
69.9 %

Attenuation

Priming

21 liter(s)

Priming size
304

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
77.6 g

Priming sugar amount
16 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Belgijskie ciemne dubeltowe

15

Gravity BLG
31

IBU
31.4

SRM
All Grain

Type
Belgian Dubbel

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
15 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
23.1 liter(s)

Mash size
29.7 liter(s)

Total mash volume

Steps

Temp	Time
64 C	30 min
72 C	30 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15 BLG

6.2% ABV

31.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3 kg 42.3%	81 %	4
Grain	Strzegom Wiedeński	1 kg 14.1%	79 %	10
Grain	Carabelge	1 kg 14.1%	80 %	30
Grain	Abbey Malt Weyermann	1 kg 14.1%	75 %	45
Sugar	Candi Sugar, Dark	0.5 kg 7%	78.3 %	542
Grain	Caraaroma	0.25 kg 3.5%	78 %	400
Grain	Carafa	0.1 kg 1.4%	70 %	664
Grain	Carafa II	0.25 kg 3.5%	70 %	812
	Sum	7.1 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	25 g	60 min	13.5 %
Boil	Hallertau Spalt Select	25 g	10 min	3.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM28 Habit opata	Ale	Liquid	500 ml	Fermentum Mobile

Our site uses cookiesI agree