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#49 - WŁASNY_ŚRUT_ALE II
February 8, 2019

Updated 2128 days ago

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Temp	Time
62 C	20 min
72 C	30 min

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11.2 BLG

4.5% ABV

3.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 54.5%	80 %	5
Grain	Pszeniczny	0.5 kg 9.1%	85 %	4
Grain	Viking Pilsner malt	2 kg 36.4%	82 %	4
	Sum	5.5 kg

32 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	15 g	60 min	12 %
Boil	Magnum	0 g	30 min	12 %
Boil	Cascade	10 g	20 min	7.6 %
Boil	Centennial	10 g	10 min	8.5 %
Boil	Cascade	10 g	10 min	7.6 %
Boil	Centennial	20 g	5 min	8.5 %
Boil	Cascade	20 g	5 min	7.6 %
Boil	Centennial	15 g	0 min	8.5 %
Boil	Cascade	15 g	0 min	7.6 %
Whirlpool	Centennial	10 g	-3 min	8.5 %
Dry Hop	Cascade	40 g	4 day(s)	7.6 %
Dry Hop	Centennial	30 g	4 day(s)	8.5 %

Name	Type	Form	Amount	Laboratory
jakieś FMy	Ale	Slant	100 ml	nie wiem

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