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  4. #53 - Mango Pale Ale

#53 - Mango Pale Ale
February 8, 2019

  • FINISHED
    Status
  • 1970 days ago
    Brewday
  • 1969 days ago
    Fermentation start date
  • 1961 days ago
    Secondary
  • 1951 days ago
    Dry hops date
  • 1946 days ago
    Priming
Updated 1946 days ago

Mash and boil

  • 63.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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