PL | EN
#18 - #18 RIS z resztek
February 8, 2019
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FINISHEDStatus
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2147 days agoBrewday
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2147 days agoFermentation start date
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---Secondary
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---Dry hops date
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2140 days agoPriming
Updated 2138 days ago
Mash and boil
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70.3 %Actual mash efficiency
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19Pre-boil gravity BLG
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26Original gravity BLG
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90Batch IBU
Fermentation
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15 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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9Final gravity BLG
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11.1 %ABV
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67.5 %Attenuation
Priming
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15 liter(s)Priming size
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514Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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71.6 gPriming sugar amount
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18 CPriming beer temp
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