PL | EN
#11 - OstroChmiel :D
February 7, 2019
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FINISHEDStatus
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2019 days agoBrewday
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2019 days agoFermentation start date
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1997 days agoSecondary
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---Dry hops date
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1980 days agoPriming
![](/uploads/qr-code/ef160b7559e13feae52eb5ffe4e34266.png)
Updated 1980 days ago
Mash and boil
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80.8 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12.8Original gravity BLG
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47Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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3.2Post-primary gravity BLG
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2.6Final gravity BLG
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5.6 %ABV
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80.5 %Attenuation
Priming
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24 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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164.4 gPriming sugar amount
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19 CPriming beer temp
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