PL | EN
#1 - #1 Brown Porter
January 26, 2019
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FINISHEDStatus
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2161 days agoBrewday
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2161 days agoFermentation start date
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2154 days agoSecondary
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2154 days agoDry hops date
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2148 days agoPriming
Updated 2131 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12.4Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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4.7Post-primary gravity BLG
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4.1Final gravity BLG
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4.6 %ABV
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67.9 %Attenuation
Priming
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18 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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89 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 26, 2019 | PRIMARY | 12.7 BLG | 23 C | 19 C | ||
January 27, 2019 | PRIMARY | --- | 20 C | 19 C | ||
Spora piana | ||||||
January 29, 2019 | PRIMARY | --- | 18 C | 19 C | ||
Piana znikła | ||||||
February 3, 2019 | SECONDARY | 4.7 BLG | 18 C | 19 C | ||
W smaku spoko, trochę alkoholowe | ||||||
February 4, 2019 | SECONDARY | 4.7 BLG | 19 C | 19 C | ||
Przenoszę do cieplejszego miejsca | ||||||
February 5, 2019 | SECONDARY | 4.3 BLG | 21 C | 22 C | ||
Po dobie w cieplejszym miejscu drożdże ruszyły ponownie, smak się poprawił, lekko mniej słodkie i mniejsza alkoholowość | ||||||
February 6, 2019 | SECONDARY | 4.1 BLG | 21 C | 22 C |
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