PL | EN

PL | EN

Brewlog

#16 - Rice Pale Ale
February 1, 2019

FINISHED

Status
2156 days ago

Brewday
2156 days ago

Fermentation start date
2138 days ago

Secondary
2137 days ago

Dry hops date
2133 days ago

Priming

Updated 2131 days ago

Mash and boil

90.8 %

Actual mash efficiency
11.8

Pre-boil gravity BLG
13

Original gravity BLG
37

Batch IBU

Fermentation

23 liter(s)

Primary size
2.5 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.7 %

ABV
81.4 %

Attenuation

Priming

19.33 liter(s)

Priming size
240

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
64.8 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
February 12, 2019	PRIMARY	2.5 BLG	16 C	16 C
February 17, 2019	PRIMARY	2.5 BLG	16 C	16 C
	Koniec fermentacji burzliwej

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Rice Pale Ale - Mosaic, Simcoe

12.9

Gravity BLG
38

IBU
3.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.7 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

88 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.1 liter(s)

Mash size
22 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.9 BLG

5.2% ABV

3.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	3.1 kg 63.3%	82 %	4
Grain	Rice, Flaked	1.5 kg 30.6%	70 %	2
Grain	Viking Wheat Malt	0.3 kg 6.1%	83 %	5
	Sum	4.9 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	5 g	60 min	10.4 %
Boil	Mosaic	10 g	20 min	10.4 %
Boil	Simcoe	10 g	20 min	11.5 %
Boil	Mosaic	15 g	5 min	10.4 %
Boil	Simcoe	15 g	5 min	11.5 %
Aroma (end of boil)	Mosaic	30 g	5 min	10.4 %
Aroma (end of boil)	Simcoe	30 g	5 min	11.5 %
Whirlpool	Mosaic	30 g	0 min	10.4 %
Whirlpool	Simcoe	30 g	0 min	11.5 %
Dry Hop	Mosaic	50 g	4 day(s)	10.4 %
Dry Hop	Simcoe	50 g	4 day(s)	11.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5 g	Boil	10 min

Our site uses cookiesI agree