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  4. #11 - AMERICAN WHEAT

#11 - AMERICAN WHEAT
February 1, 2019

  • FINISHED
    Status
  • 2155 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • 2119 days ago
    Secondary
  • 2116 days ago
    Dry hops date
  • 2116 days ago
    Priming
Updated 2116 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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