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  4. #31 - WEIZEN #2

#31 - WEIZEN #2
January 31, 2019

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2155 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2144 days ago
    Priming
Updated 2144 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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