PL | EN
#59 - red belg żytni
January 31, 2019
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FINISHEDStatus
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2107 days agoBrewday
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2107 days agoFermentation start date
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2100 days agoSecondary
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---Dry hops date
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2096 days agoPriming
Updated 1849 days ago
Mash and boil
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73.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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24Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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15 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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20 CPriming beer temp
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