PL | EN
#16 - RIS19
January 30, 2019
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FINISHEDStatus
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2027 days agoBrewday
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2027 days agoFermentation start date
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2012 days agoSecondary
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---Dry hops date
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1993 days agoPriming
![](/uploads/qr-code/eb2b10a43691b1f87e4832e15ca040b7.png)
Updated 1993 days ago
Mash and boil
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53.2 %Actual mash efficiency
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---Pre-boil gravity
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25Original gravity BLG
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117Batch IBU
Fermentation
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10 liter(s)Primary size
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3 liter(s)Boil loss
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8.1Post-primary gravity BLG
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8Final gravity BLG
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10.9 %ABV
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69.9 %Attenuation
Priming
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8.5 liter(s)Priming size
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490Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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33.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 14, 2019 | SECONDARY | --- | --- | --- | ||
raz eksplodowało podczas burzliwej, ale udało się zapanować. | ||||||
February 14, 2019 | SECONDARY | 8.1 BLG | 21 C | 21 C | ||
podczas przelewania na cichą wyczuwalny mocny alkohol, a pustego fermentora przyjemny zapach kawowy. Refraktometr pokazał 15blg po korekcie 8.1 |
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