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#2 - #2 Belgian Pale Ale
June 7, 2016

  • FINISHED
    Status
  • 3075 days ago
    Brewday
  • 3074 days ago
    Fermentation start date
  • 3068 days ago
    Secondary
  • ---
    Dry hops date
  • 3062 days ago
    Priming
Updated 2765 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.76
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 7, 2016 at 6:39 PM --- 9.5 BLG ---
Robione zgodnie z zapisanymi wytycznymi. Wyszło 23,5 L brzeczki o gęstości ok 9,5 blg
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