PL | EN
#10 - Jerzyk Jasny
January 29, 2019
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SECONDARYStatus
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2027 days agoBrewday
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2027 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/60bf15ba57fedcc93f937abbba602b4a.png)
Updated 1992 days ago
Mash and boil
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82.4 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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12.4Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 8, 2019 | PRIMARY | 3.3 BLG | 19 C | 18 C | ||
Brix początkowe 12.9 Co daje BLG 12.4 Pomiar 7.2-7.4 Brix Po przeliczeniu 3.4-3.8 Brix Czyli 3.3-3.65 |
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