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  4. #7 - 100% Marynarz

#7 - 100% Marynarz
January 29, 2019

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2141 days ago
    Secondary
  • ---
    Dry hops date
  • 2127 days ago
    Priming
Updated 2127 days ago

Mash and boil

  • 28.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.4 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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