PL | EN
#24 - #24 American Wheat czyli...
January 28, 2019
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FINISHEDStatus
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2031 days agoBrewday
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2031 days agoFermentation start date
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2025 days agoSecondary
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---Dry hops date
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2025 days agoPriming
![](/uploads/qr-code/8e0f82e1be514bbcadb83f5a02975119.png)
Updated 2025 days ago
Mash and boil
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57.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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39Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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20.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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101.1 gPriming sugar amount
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13 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 28, 2019 at 2:43 PM | 63 C | 14.4 BLG | --- | ||
60min zacierania w 63 stopniach | ||||||
2 | January 28, 2019 at 2:43 PM | 78 C | 14.4 BLG | --- | ||
mashout 10min w 78 stopniach |
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