PL | EN
#25 - Czarna owca 2
January 27, 2019
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FINISHEDStatus
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2029 days agoBrewday
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2029 days agoFermentation start date
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1994 days agoSecondary
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---Dry hops date
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1919 days agoPriming
![](/uploads/qr-code/c73bc5fe3907b17356fc67854d915bd9.png)
Updated 1919 days ago
Mash and boil
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54.7 %Actual mash efficiency
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22Pre-boil gravity BLG
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25Original gravity BLG
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85Batch IBU
Fermentation
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11.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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9Post-primary gravity BLG
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9.5Final gravity BLG
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10.1 %ABV
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64 %Attenuation
Priming
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10 liter(s)Priming size
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496Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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39.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 27, 2019 at 2:49 PM | 69 C | 25 BLG | 5.33 | ||
40 min zacierania | ||||||
2 | January 27, 2019 at 2:49 PM | --- | --- | --- |
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