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  4. #38 - Oatmeal Stout

#38 - Oatmeal Stout
January 26, 2019

  • FINISHED
    Status
  • 2161 days ago
    Brewday
  • 2161 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2142 days ago
    Priming
Updated 2142 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2019 PRIMARY --- 25 C ---
Zadanie. Woda zgodnie z Brun +1.5l mineralna kaufland
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