PL | EN
#15 - NE IPA
January 24, 2019
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FINISHEDStatus
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2033 days agoBrewday
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2033 days agoFermentation start date
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2023 days agoSecondary
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2023 days agoDry hops date
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2019 days agoPriming
![](/uploads/qr-code/0e3bafb43686f6209848724275274c3e.png)
Updated 2019 days ago
Mash and boil
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81.8 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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78Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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1.1Post-primary gravity BLG
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1.5Final gravity BLG
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8.1 %ABV
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91.1 %Attenuation
Priming
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16 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 24, 2019 | PRIMARY | 16 BLG | 21 C | 21 C | ||
około 3 litrów w gotowaniu i 3 litry z osadem chmielowym przed zlaniem do fermentora na burzliwą. | ||||||
February 3, 2019 | PRIMARY | 1.1 BLG | 21 C | 21 C | ||
Zadany chmiel na cichą zlane. Dziwne nuty zapachowe - jakby bretty - a to możliwe bo fermentor po flandersach (warka 13). Zobaczymy. | ||||||
February 3, 2019 | SECONDARY | 1.1 BLG | 21 C | 21 C | ||
Zadany chmiel na cichą zlane. Dziwne nuty zapachowe - jakby bretty - a to możliwe bo fermentor po flandersach (warka 13). Zobaczymy. | ||||||
February 5, 2019 | SECONDARY | 1.1 BLG | 20 C | 21 C | ||
Chmiel zamieszany. Blg bez zmian pomimo bulgania po zlaniu. Aromatów niepokojoncych (brettowych) już nie czułem, bardziej nuty maślane, jak dla bardziej typowego ipa. |
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